Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Prepare raisins
  2. Prepare sugar
  3. Take brown sugar
  4. Make ready butter, softened
  5. Get eggs
  6. Make ready vanilla extract
  7. Prepare almond extract
  8. Make ready flour
  9. Make ready baking soda
  10. Prepare coarse sea salt
  11. Prepare ground cinnamon
  12. Prepare quick-cook oats
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
  1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
  2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
  3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
  4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
  5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
  6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
  7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

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