Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake flan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesecake Flan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesecake Flan is something that I have loved my whole life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Flan:
- Get 1 1/2 cup granulated sugar
- Take 1 teaspoon fresh lemon juice
- Get 1 (8 ounce) package of cream cheese, at room temperature
- Take 1 (14 ounce) can of sweetened condensed milk
- Get 1/4 teaspoon salt
- Take 1 (12 ounce) can of evaporated milk
- Get 5 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Take 3/4 cup heavy cream
If you love cheesecake AND flan, this cream cheese flan is for you. This unusual flan was invented by Richard Ampudia's mother, Marilyn Chasan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
If you love both cheesecake and flan, this cheesecake flan recipe is a match made in heaven. What do you get when you put together cheesecake and flan? My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it. Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook.
So that’s going to wrap it up for this exceptional food cheesecake flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
