Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lachha paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Lachha paratha is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lachha paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lachha paratha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lachha paratha:
- Take 1 1/2 cup whole wheat flour
- Take 3/4 th cup water
- Take 2 tbsp oil
- Make ready Salt
- Make ready 1/2 cup flour for rolling paratha
If you belong to Northern India, then you know that mornings and parathas have a great bonding. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
Steps to make Lachha paratha:
- Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
- Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
- Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
- Now create layers and roll it in a spiral shape as shown in the picture.
- Use flour and start rolling it again until u reach desired thickness.
- Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄
The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
So that is going to wrap it up for this exceptional food lachha paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
