Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican cornbread casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Cornbread Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread Casserole:
- Get 1 pan cornbread crumbled
- Take 1 can rotel
- Get 2 eggs
- Take 1 cup milk
- Get 1 packages taco seasoning
- Make ready 1 lb cooked & crumbled hamburger meat
- Take 1 can cream style corn
- Prepare 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that’s going to wrap this up for this exceptional food mexican cornbread casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
