Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deans pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Deans pecan pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Deans pecan pie is something which I’ve loved my entire life.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice.
To get started with this particular recipe, we must first prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deans pecan pie:
- Get 1 and 1/4 cups of all-purpose flour
- Prepare 1 tablespoon granulated sugar
- Take 1/4 teaspoon salt
- Prepare 1/4 cup vegetable oil
- Prepare 4 tablespoons cold water divided
- Prepare for filling
- Make ready 1/2 cup granulated sugar
- Take 3 large eggs
- Get 1 cup light corn syrup
- Prepare 1 tablespoon unsalted butter melted
- Make ready 2 teaspoons vanilla extract
- Make ready 1 and 1/4 cups pecan halves
Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. I had always found the pie curious, and I'd always wanted to try it. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time.
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. This pecan pie recipe impressed me from beginning to end. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried.
So that is going to wrap it up with this exceptional food deans pecan pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
