Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino pork torta with chili maple sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Filipino pork torta with chili maple sauce is something that I’ve loved my whole life.

Pour sauce over pork; sprinkle with green onion. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. You're fancy with pork sauce and you know it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Get 1 medium carrot, peeled and finely chopped
  2. Prepare 2 celery sticks, finely chopped
  3. Make ready 1 medium red bell pepper, finely chopped
  4. Make ready 1 onion, chopped
  5. Make ready 6 garlic cloves, chopped
  6. Take 400 g lean ground pork
  7. Prepare 1/4 cup raisins
  8. Make ready 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Make ready 1 (or more, if you can handle it) Thai chili, chopped
  11. Take 4 large eggs
  12. Make ready 1/4 cup chopped cilantro plus extra for garnish

All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. · Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. Filipino-style breakfast sausage made from pork with a mild sweet taste.

Instructions to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Learn how to make it in this With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish. While pork tenderloin would be great to enjoy during the cooler months, it would also be a delicious and warming meal any time of the year. View top rated Maple sauce pork recipes with ratings and reviews.

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