Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry crumble pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Crumble Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blueberry Crumble Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry crumble pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumble Pie:
- Prepare 1 sheet Frozen pie crust
- Get Filling
- Get 900 grams Bluberries (frozen is okay)
- Get 100 ml White sugar
- Take 50 ml Corn starch
- Take 2 tbsp Lemon juice
- Get Crumble Topping
- Take 200 ml Cake flour
- Take 66 ml White sugar
- Get 50 ml Brown sugar
- Make ready 120 grams Unsalted butter, chilled
Instructions to make Blueberry Crumble Pie:
- Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
- Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
- Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
- Bake for 1 hour in the 180℃ oven.
So that is going to wrap it up for this special food blueberry crumble pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
