Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Make ready to taste Chocolate / Peanut butter
- Prepare 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap this up with this special food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
