Lamb Shawarma
Lamb Shawarma

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Shawarma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb Shawarma is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb shawarma using 17 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shawarma:
  1. Take Ingredients for marinating kebab:
  2. Take 400 gr lamb meat
  3. Take 2 large onions, peeled and chopped
  4. Prepare 2 large tomatoes, sliced
  5. Prepare 2 large potatoes
  6. Prepare 3 tbs Olive oil
  7. Get 2 tb lemon juice
  8. Take 1/2 tsp turmeric
  9. Prepare 1 tsp curry powder
  10. Make ready Pepper
  11. Prepare Bread (budget or pita bread as you prefer)
  12. Prepare Ingredients for sauce
  13. Make ready Half cucumber
  14. Make ready handful fresh mint and dill leaves
  15. Prepare 2 tbs Olive oil
  16. Prepare 2 tbs Greek yogurt
  17. Take Pinch red/black pepper
Instructions to make Lamb Shawarma:
  1. For making sauce, cut cucumber into slices and chop herbs as well.
  2. Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.
  3. Cut meat lamb into thin strips.
  4. Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
  7. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
  8. Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.
  9. Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..
  10. Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.
  11. Kebab is ready now.
  12. For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan
  20. Ingredients
  22. Ingredients for sauce

So that is going to wrap it up for this exceptional food lamb shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!