Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Pecan Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Pie:
- Get 1 9-inch Pie Crust
- Prepare 8 oz Pecan Halves
- Prepare Filling
- Get 3 Eggs
- Get 3/4 cup Light Corn Syrup
- Get 3/4 cup Brown Sugar
- Take 1/4 cup Butter (melted)
- Prepare 1 1/2 tbsp Cinnamon Liquor
- Make ready 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Take 1/4 tsp Salt
- Prepare 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap this up with this special food cinnamon pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
