OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin cookies!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

OATMEAL RAISIN Cookies! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. OATMEAL RAISIN Cookies! is something that I have loved my whole life. They’re fine and they look wonderful.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Take room temp. butter ( 2 cubes )
  2. Make ready firmly packed brown sugar
  3. Make ready raw eggs
  4. Take vanilla
  5. Get flour
  6. Prepare baking soda
  7. Get salt
  8. Get Old fashioned or rolled oats
  9. Get raisins

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these?

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. I'm more of a savoury than sweet tooth gal.

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