Homemade Canadian Bacon
Homemade Canadian Bacon

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade canadian bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Canadian Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Canadian Bacon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Canadian Bacon:
  1. Get 2-1/2 pound porkloin
  2. Prepare 3 tablespoons Prague powder#1
  3. Get 2/3 cup Himalayan pink salt
  4. Take 2 quarts water
  5. Make ready 1/2 cup honey/maple syrup
  6. Take 1 tablespoon smoked salt I used alder smoked salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Make ready 1 teaspoon black pepper corns slightly crushed
  9. Make ready 1/4 teaspoon ground sage
Instructions to make Homemade Canadian Bacon:
  1. Heat the water with all the ingredients except the porkloin.
  2. Smoked salt.
  3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
  4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
  5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
  6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
  7. I left mine to cure in the refrigerator for 10 days.
  8. Fire up the grill build the fire on one side mostly.
  9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
  10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food homemade canadian bacon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!