Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.
Move to coconut bowl and roll shrimp around in coconut to cover completely. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
To begin with this particular recipe, we must first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Prepare 18 small thin skin stew potatoes
- Make ready 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
- Prepare 2 cups broccoli (chunked)
- Make ready 2 red or green apples (wedged)
- Make ready 2 lbs large butterfly shrimp
- Prepare 1 cup butter (salted)
- Make ready Sweet Coconut Sauce (optional)
- Prepare 2 cups powdered sugar
- Make ready 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
Disclosure: I was sent the OXO products used in this post at no charge. Grilled shrimp in a tropical coconut and pineapple sweet chili sauce. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making Surprisingly, there's no roux in this Shrimp and Okra Gumbo, because the okra really gives it the dark color that the roux normally would.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. If you ask anybody from Louisiana or the Mississippi Sound about making gumbo. Learn how to make this classic Shrimp Gumbo recipe.
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