Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cognac pecan pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cognac Pecan Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Take 1 cup light corn syrup
- Get 3 large eggs
- Make ready 1 cup white sugar
- Prepare 4 dash vanilla extract
- Get 1/4 cup melted butter
- Take 4 dash Cognac
- Prepare 1 1/2 cup shelled pecan
- Get 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap it up with this special food cognac pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
