Shepherd's Pie (my version)
Shepherd's Pie (my version)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie (my version). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shepherd's Pie (my version) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):
  1. Get 6 russet potatoes, peeled and cut in quarters
  2. Prepare 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. Prepare 1 small onion, diced
  4. Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. Prepare 1/3 cup of crumbled cooked bacon
  6. Take 2 cups italian blend cheese, divided
  7. Get 2 tbsp. margarine
  8. Get 1 milk to mash the potatoes
  9. Make ready 2 garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
  1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
  2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
  3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
  4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

So that is going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!