Spinach Lachha Parathas
Spinach Lachha Parathas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach lachha parathas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lachha Parathas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Lachha Parathas is something that I’ve loved my entire life. They are fine and they look wonderful.

Relish scrumptious and appealing Spinach Lachcha Paratha. Try this Palak Lachcha Paratha recipe to add nutrients and taste! Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.

To begin with this recipe, we must prepare a few ingredients. You can have spinach lachha parathas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Lachha Parathas:
  1. Take 1 cup wheat flour
  2. Get 1 cup maida
  3. Make ready 2 tbsp oil for moin
  4. Get 1 tbsp cummin seeds
  5. Prepare For spinach past:
  6. Prepare 5-6 spinach leaves
  7. Take 1/4 cup chopped coriander leaves
  8. Prepare 4 green chillies
  9. Get 1 " ginger piece
  10. Take to taste Salt
  11. Prepare Dry rice flour flour for dusting
  12. Take Ghee for roasting

Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.

Steps to make Spinach Lachha Parathas:
  1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
  2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
  3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
  4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
  5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
  6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.

They make a great breakfast or lunch when served with chutney. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good. Lachha Paratha - A flaky layered flat bread from Punjab.

So that’s going to wrap this up with this special food spinach lachha parathas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!