Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egg tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
Egg tart is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg tart is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg tart:
- Make ready 100 grams sugar
- Take 1 egg
- Get 175 grams butter
- Take 350 gram plain flour
- Make ready 6 eggs
- Get 4 egg yolks
- Make ready 200 ml golden syrup
- Get 200 ml fresh milk
- Get 200 ml water
- Get 2 tsp honey
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong Kong Style Egg Tarts.
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.
So that is going to wrap this up with this exceptional food egg tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
