Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian sausages with dandelion greens (development). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Sausages with Dandelion Greens (development) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Take 1 Bunch Dandelion Greens, separated and washed
- Prepare 1 Med Onion, sliced coarsely
- Get 3 Cloves Garlic, smashed skinned chopped
- Make ready 1 Cup White Wine
- Take 2 bTBS Cup Olive Oil
- Make ready 2 TBS Butter
- Get 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that is going to wrap it up with this special food italian sausages with dandelion greens (development) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
