Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 💕💕aloo paratha💕💕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
💕💕ALOO PARATHA💕💕 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 💕💕ALOO PARATHA💕💕 is something which I’ve loved my whole life. They are nice and they look fantastic.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.
To begin with this recipe, we have to first prepare a few ingredients. You can have 💕💕aloo paratha💕💕 using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 💕💕ALOO PARATHA💕💕:
- Make ready 2 cup plain fine atta
- Take To taste salt
- Take For Frying Oil
- Get Water for kneading
- Prepare Aloo filling:
- Get 4 Aloo mash
- Prepare Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp zeera
- Take 1 tbsp coriander
- Prepare 1 tbsp Oil
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well.
Steps to make 💕💕ALOO PARATHA💕💕:
- Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
- Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.
Any time of the day, these mashed potatoes stuffed parathas taste good. With its delicate flavors and appeal, it has worldwide appeal and. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Take one flatten dough ball at time. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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