Aloo Qeema Bhara Paratha
Aloo Qeema Bhara Paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo qeema bhara paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Aloo Qeema Bhara Paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Qeema Bhara Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo qeema bhara paratha using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Qeema Bhara Paratha:
  1. Make ready Leftover Aloo Qeema (see recipe)
  2. Get 1 pinch salt
  3. Make ready 1/2 tsp dry fenugreek
  4. Take 1/2 tsp roasted crushed Coriander
  5. Make ready 1/2 tsp roasted crushed Cumin
  6. Take 1/4 tsp red chilli powder
  7. Get Knead flour
  8. Take Flour
  9. Prepare For Raita
  10. Take 1/4 tsp black pepper powder
  11. Make ready 1/4 tsp salt
  12. Get 1/4 tsp roasted crushed Cumin
  13. Take 1/4 tsp Chat masala
  14. Get 1 Cup yogurt
  15. Take Butter as required (ghee)

The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Qeema Bhara Paratha video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes

Instructions to make Aloo Qeema Bhara Paratha:
  1. Leftover qeema ko spoon se achy se mash kar lain ta ke aloo achy se mash ho jain.
  2. Qeema mixture mein add karein crushed Cumin, crushed coriander,red chilli powder
  3. Add dry fenugreek and salt mix well side per rakh dain.
  4. Ab aata lain choty ball bana lain. Thora roll karein qeema rakh ke dosre ball ko bail ke qeema wali roti ke oper laga ke sides finger se band kar ke roti achy se bail lain.
  5. Tawa achy se garam karein aur roti dal dain heat medium low per kar dain. Take paratha slow flame per crispy bane.
  6. Side change karein butter lagein aur achy se dono side se fry kar lain.
  7. Jab paratha ban jaye usy four pieces ma cut karein.
  8. Raita ke liye bowl ma yogurt dalein salt, black pepper powder, chat masala aur crushed Cumin mix well.
  9. Yummy aloo qeema bharay parathy ready hyn serve with raita and enjoy 😋👌

Rating Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. keema bhare aloo in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha The keema bhare aloo recipe is an amazing one. I prepared it once long ago and today when I got some extra time, I decided.

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