Floating Islands
Floating Islands

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, floating islands. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Floating Islands is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Floating Islands is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Floating Islands:
  1. Take GLOATING ISLANDS
  2. Make ready 6 egg whites, at room temperature
  3. Make ready 1 cup granulated sugar
  4. Prepare 1/2 tsp cream of tartar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1/4 tsp salt
  7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Make ready Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Make ready Fresh rasberries for a garnish
Instructions to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap this up for this exceptional food floating islands recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!