Blueberry No-Bake Cheese Pies
Blueberry No-Bake Cheese Pies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry no-bake cheese pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry No-Bake Cheese Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blueberry No-Bake Cheese Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry No-Bake Cheese Pies:
  1. Prepare Cheese Cream:
  2. Prepare 150 grams Cream cheese
  3. Make ready 100 ml Heavy cream
  4. Take 30 grams Granulated sugar
  5. Get 1 tbsp Lemon juice
  6. Take 1 tsp Kirschwasser (if available)
  7. Make ready Blueberry Jelly:
  8. Prepare 100 grams Blueberries (fresh or frozen)
  9. Make ready 60 grams Granulated sugar
  10. Make ready 1 1/2 grams Gelatin sheet
  11. Make ready Puff pastry：
  12. Make ready 3 sheets Frozen puff pastry
  13. Get 1/2 Egg
  14. Take Toppings:
  15. Prepare 1 Blueberries, raspberries and puff pastry
Steps to make Blueberry No-Bake Cheese Pies:
  1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
  2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
  3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
  4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
  5. Notch the circle dough well with a fork.
  6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
  7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
  8. Cheese Cream: Whip heavy cream in a bowl until stiff.
  9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
  10. Mix the contents of the bowls from Step 9 and 10.
  11. Put the raspberry jelly on the cooled puff pastry.
  12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
  13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
  14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

So that is going to wrap it up for this special food blueberry no-bake cheese pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!