Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate freezer squares. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Freezer Squares is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Freezer Squares is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Freezer Squares:
- Make ready 5 tbsp coconut oil
- Make ready 3 1/2 tbsp honey
- Take 1/2 cup cocoa powder
- Get 1 handful of chopped walnuts
- Get 1/2 tbsp vanilla extract
Instructions to make Chocolate Freezer Squares:
- Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
- Mix one tablespoon at a time of your honey into the melted coconut oil.
- After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
- When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
- Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
- Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
- Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.
So that is going to wrap this up with this exceptional food chocolate freezer squares recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!