Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Prepare 3/4 cup bacon drippings
- Make ready 1 cup flour
- Prepare Vegetable mix
- Take 1 cup chopped celery
- Make ready 1 large green bell pepper
- Make ready 2 cloves garlic
- Get 1 pound andouille sausage
- Take 1 yellow onion
- Take Gumbo base
- Make ready 3 quarts water
- Take 6 cubes beef bouillon
- Make ready 1 tablespoon sugar
- Make ready to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Make ready 1/2 teaspoon Cajon Seasoning
- Prepare 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Prepare 14.5 ounce can stewed tomatoes
- Make ready 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Take Seafood mix
- Get 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
- Prepare 2 tablespoons Worcester shire sauce
- Prepare 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
