Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paratha:
- Prepare For paratha dough:
- Take 1 cup chopped spinach
- Prepare 2 cups wheat flour
- Take 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Take as per taste Salt
- Make ready 1 tsp ghee
- Prepare For Other ingredients:
- Take As requried Water to knead the dough
- Make ready As required Oil to cook paratha
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.
So that’s going to wrap this up for this special food spinach paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
