Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taisen's semi italian pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. This Italian dressing is one of my all time favourite Pasta Salad Dressings. Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red.
Taisen's semi Italian pasta salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Taisen's semi Italian pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's semi Italian pasta salad:
- Take black pitted olives sliced or leave whole
- Take vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
- Take mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
- Get mozzarella cheese, cubed
- Prepare sliced pepperoni (cut into fours, I cut them in half and then half again)
- Take large cucumber (cut into fours or whichever size you want)
- Get any kind of pasta noodles
- Take medium or small onion, diced (sweet or red, your choice)
- Take regular ham, honey ham or any other ham cut into bite size pieces
- Prepare Italian dressing (you can use regular or zesty)
So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.
Instructions to make Taisen's semi Italian pasta salad:
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
- While the noodles cool, start prepping the rest of the ingredients.
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
- Rinse, peel and slice your cucumber into bite size pieces.
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
- Chop up your onion if using onion.
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)
Perfect side dish for your next party. Don't settle for store-bought Italian pasta salads that are often mushy and drowning in overly tart dressing. Instead, making it from scratch yields. Quick & easy recipe for the best Italian pasta salad - classic, zesty flavor with homemade Italian dressing! Serve cold with pepperoni, or go no meat!
So that is going to wrap it up with this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
