3 Meat Gumbo
3 Meat Gumbo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

3 Meat Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 3 Meat Gumbo is something which I’ve loved my entire life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Make ready 1 (32 oz) container of water
  3. Get 3 chicken breasts
  4. Get 4 andouille sausage halves
  5. Make ready 1 large red onion
  6. Make ready 2 bell peppers
  7. Take 1 jalapeno to taste
  8. Get 1 (12 oz) bag of peeled shrimp
  9. Take 2 cups rice
  10. Get 2 large tomatoes
  11. Take 1 (14 oz) bag of okra
  12. Get to taste Cajun seasoning premixed
  13. Prepare Sriracha to taste (when it's done and in your bowl)
  14. Prepare 2 tbs garlic or however much you prefer
  15. Prepare 2 tbs butter
  16. Prepare 1 cup flour
  17. Take 1 tbs oregano

Online Directory of Meat and Three Restaurants, Diners & Cafes. Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings.

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

But even up to this day, its core ingredients. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year.

So that is going to wrap this up with this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!