Banana Pudding Trifle Dessert
Banana Pudding Trifle Dessert

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pudding trifle dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding Trifle Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Pudding Trifle Dessert is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Trifle Dessert:
  1. Make ready 2 packages Pepperidge Farm Chessman Cookies, crumbled
  2. Get 6 Bananas, or more as needed
  3. Take 2 cup Milk
  4. Prepare 1 box French Vanilla instant Pudding (5oz size)
  5. Take 8 oz Cream cheese, softened
  6. Get 14 oz Can Sweetened Condensed Milk
  7. Take 12 oz Container Whipped Topping, thawed
Instructions to make Banana Pudding Trifle Dessert:
  1. Combine milk and pudding mix in a bowl and mix well.
  2. Combine cream cheese and condensed milk in a large bowl and mix until smooth.
  3. Fold the whipped topping into the cream cheese mixture.
  4. Add cream cheese mixture to pudding mixture and blend well.
  5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
  6. Refrigerate for 4 hours or more and it's ready to serve.

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