Blueberry pie
Blueberry pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.

Blueberry pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blueberry pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry pie:
  1. Take 2 pounds frozen blueberries
  2. Make ready 2/3 cup sugar
  3. Get 1/4 cup cornstarch
  4. Make ready 1/8 teaspoon each
  5. Make ready All spices
  6. Make ready Cinnamon
  7. Make ready Salt
  8. Get 2 teaspoon lemon zest
  9. Make ready 4 tablespoon cold butter that been cut to dots
  10. Take 2 pie crust
  11. Get Egg wash with milk

Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust.

Steps to make Blueberry pie:
  1. Prepare the pie crust spread one on top pie pan and fork it
  2. In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it
  3. Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉

The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. This is the best homemade Blueberry Pie Recipe you'll ever make!

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