Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 1 dozen egg yolks
- Make ready 1 can evaporated milk
- Make ready 1 can condensed milk
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp lemon juice (optional)
- Get 1 cup granulated sugar
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Instructions to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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