Left overs mash daal paratha
Left overs mash daal paratha

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, left overs mash daal paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough.

Left overs mash daal paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Left overs mash daal paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left overs mash daal paratha:
  1. Get 1 cup cooked daal mash
  2. Take 1/2 tsp salt to taste
  3. Get 1 tsp red crush chilli 🌶
  4. Make ready 1/2 tsp zeera
  5. Make ready 1/2 tsp whole Coriander
  6. Prepare 2 tbsp onion slice
  7. Get 1 large green chilli
  8. Get 2 tbsp green Coriander
  9. Make ready 4,5 tbsp oil
  10. Get 2 cups atta for making paratha
  11. Get 1 tsp achar masala (optional)

Likewise most often I cook so much of the dal makhani that I don't know what to do with it. #mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground) Green chillies chopped Dough ingredients. It can be served with curd, chutney or your favorite sabzi. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge.

Steps to make Left overs mash daal paratha:
  1. Take cooked mash daal and prepare the ingredients.
  2. Now mix all the ingredients with daal and make a dough of paratha.
  3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
  4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
  5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
  6. I want to eat with achar and zeera yogurt.

For this, we will take a bowl and will pour leftover daal in it. We have taken three quarters of the leftover daal. In this we will add one and a half cup of wheat flour. Put a small finely chopped onion. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.

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