Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tasty salmon greek pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Salmon Greek Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Prepare Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Make ready Radishes
- Take Baby spinach
- Get tomatoes
- Get Onion
- Make ready Garlic cloves
- Prepare Pastas (i used Catelli Gluten Free)
- Get Mayonaise
- Make ready Relish
- Prepare Parsley flakes
- Get Greek spices
- Prepare White sugar
- Prepare Salt and pepper
Instructions to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that’s going to wrap it up for this special food tasty salmon greek pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!