Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornmeal breakfast pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornmeal Breakfast Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cornmeal Breakfast Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Breakfast Pudding:
- Make ready 2 cups water
- Get 1 tsp. salt
- Get Combine:
- Get 1 cup yellow cornmeal
- Prepare 1 cup water
- Prepare Serving/Topping Suggestions:
- Take Butter
- Take Brown sugar
- Make ready Maple syrup
- Get Jelly/preserves
- Get Cheese
- Get Ham/sausage
Steps to make Cornmeal Breakfast Pudding:
- Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
- In a separate container mix 1 cup water and 1 cup cornmeal.
- Add cornmeal mixture to boiling water. Stirring constantly.
- Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
- I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
- If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….
So that’s going to wrap it up with this special food cornmeal breakfast pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!