Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super extra fully loaded potato skins π₯ π π§ π₯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Super extra fully loaded potato skins π₯ π π§ π₯ is something which I have loved my entire life. They are fine and they look fantastic.
Nigella food special: Fully loaded potato skins. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Loaded potato skins are kind of the perfect party food.
To begin with this particular recipe, we have to prepare a few components. You can have super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Prepare 3 small potatoes
- Prepare 1 teaspoon butter
- Prepare 1 tablespoon sour cream
- Prepare Splash milk
- Take to taste Salt, pepper, garlic
- Prepare 1/3 cup diced portobello mushrooms
- Prepare 1/3 cup diced purple onion
- Get 1/4 cup shredded Colby jack cheese
- Get 2 strips bacon cooked and crumbled
- Get Parmesan cheese
And garnishes Fully loaded baked potato with all the toppings. Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos.
Steps to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Place on a greased or lined baking sheet. Very nice served with more sour cream and green. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Crispy potato skins packed with a naughty cheesy filling are a classic, super-easy to prepare and can be scaled up or down depending on who you're feeding. Large baking potatoes work well, or if you're after a canapΓ©-style mix, use small floury potatoes instead.
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