Mixed vegetables stuff paneer paratha
Mixed vegetables stuff paneer paratha

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetables stuff paneer paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mixed vegetables stuff paneer paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mixed vegetables stuff paneer paratha is something which I’ve loved my entire life.

paneer and vegetable paratha is made from simples ingredients like paneer, whole wheat flour, green peas, carrots, beetroot and Indian spices. You can put any vegetables you have leftover and mix and match to make mixed veg paratha with paneer. See why we think this is a healthy paneer vegetable paratha?

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables stuff paneer paratha:
  1. Prepare For dough
  2. Prepare 1 &1/2 cup wheat flour
  3. Get 1 tsp carom seeds
  4. Take 1 tsp sesame seeds
  5. Make ready 2 tsp oil
  6. Get to taste salt
  7. Make ready Water as required
  8. Prepare For stuffing
  9. Get 2 tbsp Finely chopped cabbage
  10. Prepare 2 tbsp beetroot
  11. Take 2 tbsp capsicum
  12. Prepare 2 tbsp carrot
  13. Make ready 3 tbsp pumpkin
  14. Prepare 2 big chopped Onion
  15. Take 1 tbsp coriander
  16. Take 2 chopped colocasia(Arbi) leaves
  17. Prepare to taste Salt
  18. Take 1 tsp turmeric
  19. Make ready 2 tsp ginger, garlic, chili paste
  20. Prepare 1/4 tsp asafoetida
  21. Get 2 tsp poha for binding
  22. Take 75 grams grated paneer
  23. Prepare 3 cubes amul cheese

In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, potatoes, peas, lentils, paneer/cottage cheese, radish, etc.) to sweet (jaggery and lentil mixture, grated coconut and sugar, a combination of dry fruit, nuts, cinnamon and sugar, etc.) Parathas are generally aromatic, flavorful, and quite rich (owing to the liberal use of ghee and butter!). Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. The water should not touch the vegetables. Cover it with the lid and turn the heat on medium.

Instructions to make Mixed vegetables stuff paneer paratha:
  1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
  2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
  3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
  4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
  5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Many other alternatives exist such as leaf vegetables, radishes, cauliflower or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.

So that is going to wrap it up for this exceptional food mixed vegetables stuff paneer paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!