Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily.

To get started with this recipe, we must prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
  1. Prepare 350 " Preheated Oven
  2. Take 2 Tablespoons Olive Oil
  3. Get 2 Tablespoons Butter
  4. Get 5 Cups Yellow Squash and Zucchini Medium Diced
  5. Make ready 1 Medium Onion Medium Diced
  6. Prepare 1/2 Teaspoon Freshly Ground Black Pepper
  7. Make ready 1 1/2 Teaspoons Seasoning Salt
  8. Take 1 Teaspoon Worcestershire Sauce
  9. Prepare 2 Cloves Garlic Finely Minced
  10. Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Take 1 1/4 Cup Shredded Colby Cheese
  12. Take 20 Butter Crackers Divided
  13. Make ready 1/4 Cup Crushed French Fried Onions
  14. Take 1/4 Cup Shredded Parmesan Cheese

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Steps to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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