Green beans and sour cream
Green beans and sour cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green beans and sour cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Return the beans to the saucepan, add the sour cream and paprika, and stir together.

Green beans and sour cream is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green beans and sour cream is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green beans and sour cream using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green beans and sour cream:
  1. Get 28 oz green beans
  2. Make ready 1/4 cup dehydrated onions
  3. Take 1/4 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Prepare 1/4 tsp granulated garlic powder
  6. Prepare 3 tbsp sour cream
  7. Prepare 3 tbsp margarine

If the sour cream seems odd. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Steps to make Green beans and sour cream:
  1. Drain the beans. Melt the margarine In a pan.
  2. Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
  3. Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!

The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. Green Beans in Sour Cream Sauce.

So that is going to wrap this up for this special food green beans and sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!