Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Make ready 1/2 cup butter
  3. Get 1/2 cup fresh or bottled lemon juice
  4. Prepare 1 1/2 cups granulated sugar
  5. Make ready Pinch salt
  6. Take 1 1/2 tablespoon cornstarch
  7. Make ready 4 large eggs, well beaten
  8. Get Strudel Topping
  9. Take 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Get 5 tablespoon butter, melted and cooled
  13. Get 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Take 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Get 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap this up for this exceptional food lemon blueberry pie with strudel topping recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!