Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's pecan pie cobbler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. Pecan pie cobbler is an easy and delicious dessert, especially for Thanksgiving and Christmas.

Brenda's Pecan Pie Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brenda's Pecan Pie Cobbler is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Prepare 1 box refrigerated pie crusts
  2. Take 2 1/2 cup light corn syrup
  3. Make ready 2 1/2 cup packed brown sugar
  4. Take 1/2 tsp melted butter
  5. Take 4 1/2 tsp vanilla
  6. Get 6 large eggs whisked
  7. Get 2 cup chopped pecans
  8. Make ready 2 cup pecan halves
  9. Make ready 1 cooking spray

So much easier to make than a pie, but it has all the flavor of a pecan pie. You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. Be the first to review this recipe. Spoon half of filling into crust-lined dish.

Steps to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! Love Pecan Pie but don't have the time or the expertise to bake the perfect pie? Pecans.com has you covered with our variety of pies and cobblers to choose from.

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