Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk blueberry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Prepare 3 eggs
  2. Get 1 cup buttermilk
  3. Take 4 tablespoons butter, melted
  4. Take 1/2 tablespoon lemon juice
  5. Make ready 1 tablespoon vanilla extract
  6. Make ready 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 1/2 cup sugar
  9. Prepare 3/4 cup blueberries. If using frozen, thaw first
  10. Make ready 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

So that’s going to wrap it up with this exceptional food buttermilk blueberry pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!