Tomato Paratha
Tomato Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

tomato onion paratha with step by step photo and video recipe. paratha recipes have always been an integral part of north indian cuisine and are made for various occasions. typically the most popular paratha's are the vegetable-based stuffed paratha. but then there are others where the vegetable puree is added directly to the wheat dough and. Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE] Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew.

Tomato Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Paratha:
  1. Get 2 Cup Whole Wheat Flour
  2. Take 2 large Tomato
  3. Prepare 1/2 inch Ginger slice
  4. Make ready 1 Chilli
  5. Get 1 tsp Salt
  6. Take 1 tsp Sugar
  7. Prepare 1 tsp Garam Masala Powder
  8. Prepare 1 tsp Carom Seeds
  9. Get Oil to Fry

This tomato wheat dough is then rolled and cooked like paranthas with ghee on hot griddle. So these grated tomatoes add a new kind of texture to soft tomato paratha. I have used this technique to make super tasty red tomato paratha. However, tomatoes should be firm and just ripe to be able to grate them.

Steps to make Tomato Paratha:
  1. Take a bowl and put the whole wheat flour. Add the spices.
  2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
  3. Prepare the dough. (It shouldn't be too soft not too hard).
  4. Make balls from the dough.
  5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
  6. Serve hot.

Of course, they should also be fresh. Nothing stops us from pureeing the tomatoes in a blender. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Since the stuffing is salad-like, it is also crunchy and refreshing to bite into. Spicy Tomato Paratha is a little tangy & chili paratha & very easy to make.

So that is going to wrap it up with this exceptional food tomato paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!