Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp and Sausage Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Sausage Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Make ready 1/3 cup flour
- Take 1 onion, chopped
- Take 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup okra, sliced
- Take 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Make ready 1/2 lb raw, deveined shrimp
- Prepare salt
- Take black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that is going to wrap it up with this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
