Gluten And Dairy Free Pasta Salad :)
Gluten And Dairy Free Pasta Salad :)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten and dairy free pasta salad :). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten And Dairy Free Pasta Salad :) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten And Dairy Free Pasta Salad :) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten And Dairy Free Pasta Salad :):
  1. Make ready Catelli gluten free pastas
  2. Prepare Celeri branch
  3. Get Carrots
  4. Get Mayonaise
  5. Make ready Origano
  6. Prepare Dried onions
  7. Get Greek spices
  8. Get Relish
  9. Prepare Salt and pepper
Instructions to make Gluten And Dairy Free Pasta Salad :):
  1. Start cooking the pastas as directed
  2. Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
  3. Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
  4. Add them to the vegetables and mox throughly with a wooden spoon
  5. Add in the mayonaise and mix until the pastas are fully covered.
  6. Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!

So that is going to wrap this up for this exceptional food gluten and dairy free pasta salad :) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!