Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thepla or fenugreek paratha ๐๐๐. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thepla or fenugreek Paratha ๐๐๐ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thepla or fenugreek Paratha ๐๐๐ is something which I have loved my entire life.
methi thepla gujrati style how to make methi paratha. Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing.
To get started with this recipe, we must prepare a few ingredients. You can have thepla or fenugreek paratha ๐๐๐ using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla or fenugreek Paratha ๐๐๐:
- Prepare 1 cup chopped and washed methi (fenugreek)
- Get 1 cup wheat flour
- Make ready 4 tbps besan
- Make ready 2 tbsp suji
- Take 2 tbsp Makai ka aata
- Prepare 1 tbsp rice flour
- Prepare 1/2 spoon turmeric
- Prepare 1/2 spoon red chilli powder
- Get 1/2 spoon ajwain
- Make ready 1/2 spoon jeera
- Make ready 1/2 spoon garam masala
- Get 1/2 spoon chaat masala
- Take 1 green chilli
- Get to taste Salt
- Take 4 tsp Oil
- Take As required Oil/ghee
The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a.
Steps to make Thepla or fenugreek Paratha ๐๐๐:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
Aloo Keema Methi (Lamb With Potatoes And Fenugreek). Thepla (Gujarati: เชฅเซเชชเชฒเชพ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla is a famous gujarati dish.
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