Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's lasagna - makes 2 trays. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Lasagna - makes 2 trays is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mom's Lasagna - makes 2 trays is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom's Lasagna - makes 2 trays:
- Get Meat Sauce
- Take 4 lb ground beef
- Prepare 4 tbsp ground basil
- Get 4 clove garlic minced
- Prepare 6 tsp salt
- Take 4 lb csns crushed tomatoes
- Get 48 oz tomato paste
- Prepare 20 oz lasagna noodles
- Prepare Cheese Filling
- Take 6 eggs
- Get 9 cup ricotta cheese
- Make ready 1 1/2 cup grated parmesan cheese
- Prepare 4 lb mozzarella cheese sliced thin
- Prepare 6 tbsp parsley flakes
- Prepare 3 tsp salt
- Prepare 1 1/2 tsp pepper
Instructions to make Mom's Lasagna - makes 2 trays:
- Brown meat slowly; drain off excess fat.
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling salted water till tender; drain; rinse.
- Beat eggs: add remaining ingredients except mozzarella.
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.
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