Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fresh Peach Cheesecake Crumble Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Take FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Take 2 cup all-purpose flour
  3. Prepare 1/2 tsp salt
  4. Take 2 cup oats, I used Quaker old fashioned oats
  5. Make ready 2 tsp baking soda
  6. Get 1 1/2 cup unsalted butter, at room temperature
  7. Get 1 1/2 cup iight brown sugar, packed
  8. Make ready 1/2 tsp ground cinnamon
  9. Get PEACH CHEESECAKE LAYER
  10. Get 8 oz cream cheese, at room temperature
  11. Make ready 2/3 cup confectioner's sugar
  12. Make ready 2 large 3ggs, beaten
  13. Take 1 tsp vanilla extract
  14. Make ready 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Take 1/4 tsp ground cinnamon
  16. Take CHOCOLATE DRIZZLE
  17. Prepare 12 oz semisweet chocolate, melted right before using
Instructions to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

So that is going to wrap this up for this special food fresh peach cheesecake crumble bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!