Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto buttermilk pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Keto Buttermilk Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Make ready 1 egg
- Make ready 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up for this special food keto buttermilk pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
