Anda paratha
Anda paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anda paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Anda paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Anda paratha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook anda paratha using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Anda paratha:
  1. Make ready 2 frozen paratha
  2. Get 1 egg omelet
  3. Take 1-2 tbsp cabbage

Learn how to make Anda Paratha Recipe step by step and let us know how do you like this Anda Paratha Recipe. Spread Egg mixture on the paratha then again flip it over. Anda Paratha - Pizza Egg Paratha at Street Food of Karachi Pakistan! Famous Afghani Lacha Paratha at Pathan Hotel.

Steps to make Anda paratha:
  1. Mix red chilli and salt in egg.make omelet mix cabbage and chili in it
  2. (Thora maida chirak lain slab par)Now take one frozen paratha add omelet now cover with second paratha
  3. Press the edges with the help of fork now fry it with butter enjoy

Egg Anda Paratha is the most popular breakfast in food street of Karachi. When it starts to sizzle, place the paratha back into the pan over the egg mixture. Let it cook for a few minutes until the egg mixture appears to have soaked. Anda paratha is a traditional flatbread originating from India. This omelet-stuffed flatbread is made with a combination of water, flour, salt, and oil.

So that’s going to wrap this up for this exceptional food anda paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!