Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cornbread is something that I’ve loved my whole life.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cup self-rising cornmeal mix
- Make ready 3/4 cup self-rising flour
- Make ready 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Take 2 eggs
- Take Stick butter
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
