My Cornbread Muffins
My Cornbread Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Cornbread Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Cornbread Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:
  1. Prepare 1 box jiffy corn muffin mix
  2. Prepare 1/3 cup butter melted
  3. Take 1/3 cup brown sugar
  4. Take 2-3 tbsp honey
  5. Make ready 1 large egg
  6. Make ready 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!